No heat month continues with mazza.
What is mazza?
I do not have any idea where it came from.
I do not have any idea what nationality it is.
I do know it is delicious.
August is the time of the very ripe tomatoes that taste amazing.
Mazza is the best of summer.
It is very ripe tomatoes, preferably homegrown.
A little bit of olive oil.
A lot of garlic.
Salt to taste.
Process in the food processor.
Serve with bread cubes.
Divine.
It is even better the next day.
Providing there is any left.
And makes amazing soup.
Dispatches from the Evening Shift 