Same amazing taste.
Salty and creamy.
Surprisingly non melty.
And spinach because feta needs a foil.
Something to play against.
This is the second week of cheese Cookie Thursday is a Thing month.
I’ve baked these before.
And they were well received.
A sconelet is a small scone.
One of my tricks to stretch a batch to feed many.
But today, I made a second, gluten free batch.
Some I will send to my sister, who doesn’t eat gluten.
I will keep a half dozen mixed.
Because I said so.
And I will give the rest to the ED.
They’ve had a rough, rough, rough go of it.
Especially lately with Omicron.
And the usual falls with fracture.
And holding patients waiting for a bed.
I’ve already had 4.
Good thing they are small.