I took stock this week of the sprawling baking pantry. And I came to the realization that I have too many chips.
Semi-sweet chocolate chips.
White chocolate chips.
Dark chocolate chips.
Mint chocolate chips.
Peanut butter chocolate chips.
Salted caramel chip
oh, and milk chocolate chips.
Cherry chips.
Cinnamon chips.
Freeze dried marshmallow chips.
Ginger chips.
Blueberry chips.
Potato chips. Not really, no one here just snacks on potato chips.
There are more chips than this but I got bored.
Let’s just say that I have all the chips.
Someone has to use these up.
Presenting May’s theme of Chipapalooza.
Where I will go through as many of the special chips that I have been hoarding as I can.
These are all stored in rigid sided air tight containers.
The first container that I grabbed had the berry chips.
Don’t mind if I do. Cherry pie is my favorite, after all.
I used the cookie base that I have developed over hundreds of batches and thousands of cookies.
These might be the prettiest cookie yet.
Dispatches from the Evening Shift 