Two weeks ago I read an article about pistachio cream.
And I was intrigued.
Apparently it can be used savory or sweet.
Since then I am have had pizza with pistachio cream as the sauce (so good!)
Twice.
I knew I had to order some and incorporate it into Cookie Thursday.
After a search of Whole Foods, Trader Joes, Cost Plus, Sur la Table, Williams Sonoma, I admitted defeat and ordered it off Amazon.
My goal was to make a thumbprint cookie with pistachio cream and raspberry jam.
And I did.
The jar of pistachio cream that I got was kinda sweet.
I will be making it in my kitchen with pistachios and olive oil.
And taking my pistachio/raspberry jam cookies to the OR.
Dispatches from the Evening Shift 