Happy Thanksgiving 2023.
I worked until 0630 and I slept until noon.
With the OR being closed except for urgent cases, I did not bake Cookie Thursday is a Thing cookies for this week.
I made ambrosia for Thanksgiving dinner instead.
I made it on Wednesday because it is always best next day.
Ambrosia is one of those festive foods that you either love or hate.
I love it.
In the strictest sense, it is not really a salad.
It is made with canned fruit cocktail, mandarin oranges, pineapple chunks, sour cream, marshmallows, and maraschino cherries.
If you are fancy, walnuts or pecans.
We’re fancy.
I made it Wednesday, as I’ve written, and let it marinate in its own juices. This breaks the marshmallows down. Just a litle.
Yum.
Dispatches from the Evening Shift 