25-Twix Cookies

I did a very unscientific poll on which flavor of Twix Cookies I would do. Are you team caramel? Or team peanut butter?

Out of the 10 people I asked, nine said caramel.

Sorry, peanut butter person.

This is the 3rd Thursday in the 10th-anniversary celebration of Cookie Thursday is a Thing, and the cookie that was voted on as one of the top 5 cookies of CTIAT was the Twix Cookie.

You see, there is a bit of science to my madness. I chose this cookie to be the third on the list because that way there is a break between the jalapeno chocolate chip and the pepper jelly cheddar thumbprints. And the last cookie has the longest preparation time.

The Twix Cookie was one of the original cookies of CTIAT. In fact, I don’t think it was called CTIAT yet.

It started, as CTIAT so often does, with me seeing a cookie recipe. It is seeing a cookie recipe and wondering if I could do that. Often I can but sometimes I recognize that I have limits on my time. Especially in the early days when I was driving to Charlotte or Winston-Salem for meetings.

Thank goodness for Skype and Zoom. The learning curve was steep in the early days, though.

Today’s secret of CTIAT is that I often lean into the experimentation phase but I have to be mindful of people’s favorites. I try to institute a favorites month into the year’s calendar. This cuts down on surgeons asking when I am going to make the jalapeno chocolate chip again.

I don’t want people to be so complacent that they are gonna get cookies but also not bore them. I wouldn’t want to be bored.

The Twix Cookie takes a fair amount of time. There is the baking of the base cookie, waiting for it to cool, melting and adding the caramel and waiting for it to cool, and melting and adding the chocolate layer. All those steps take time.

What else takes time is realizing that you are out of caramel. To the store in the middle of baking! Maybe all the pauses make sense.

I also utilized the Midwest Refrigerator and cooled the cookies outside on the front porch. This definitely sped up the cookies.

Cookie Thursday 3/28/24-the ApocaPEEP

This is the final week of Well, That Was Easy March. And the week before Easter.

At this time the surgical schedule is kind of hit and miss. It all depends on where the doctors’ kids go to school and where their spring break falls.

This is also the fourth day of my new antibiotic (third one!) and I needed an easy make.

Enter the PEEPS.

For those who don’t know, the peep candy is a marshmallow body that is covered in sugar crystal, with two itty bitty wax eyes.

You either love them or hate them.

Me, I love them. I am enabled in my love for them too.

I long wondered if I could use the peep in a rice crispy treat. And you totally can!

But as I learned in the execution, you have to choose your peep colors carefully. I used what I had; pink, yellow, and blue. Eh, it was all I had. I kind of expected the end result to be gray.

Nope!

Very much in keeping with Dispatches from the Evening Shift and its war tone, where healthcare is a war and we are all on the frontline, the peeps turned out camo? Blotches of pink, yellow, and blue.

Very cool.

Cookie Thursday 3-14-24-bought cookies

Happy Pi day. You know, the date of 3.14 is the beginning three numbers of the irrational number of pi that never repeats. Or, not that has been figured out. I imagine some AI is out there working on the problem now.

Normally I would make pie for Cookie Thursday is a Thing. Especially when it falls on Pi Day. But this is the last day of my marathon week.

I presented my Cookie Thursday is a Thing poster at AORN. I also got lots of comments. There will be a separate post for that. Did I mention that we drove 8 hours to the conference Friday, had busy, busy four days in conference Saturday through Tuesday, and drove home Tuesday? Since I was gone at the conference on my usual RA Monday, the professor and I agreed that I could work on Wednesday. I drove 90 minutes to the university on Wednesday, worked 10 hours, drove home, went into the hospital for 2 hours, was on call all Wednesday night. Deep breath, I’m nearly done. Today, Thursday I had a three-hour mandatory education class for the hospital at 0730. I went to two different stores for groceries and the fixings for St. Patrick’s Day, took the cookies to the hospital.

I am exhausted.

Currently, I am reading the material for tomorrow.

It is a good thing that this month’s theme was That Was Easy because I was not about to make/bake anything today. I bought cookies instead, and cut them in half.

The cookies that I bought at Aldi were Kitchen Sink cookies, Oatmeal with cranberry cookies, and Chocolate Chunk Cookies.

Wow. That WAS easy.

I will be back to baking next week.

I just have to find an easy recipe.

Oh! As we were driving down the mountain I saw ads for moonshine and my husband asked that since I made cookies with booze, could I make a moonshine cookie?

That will be for another week.

Cookie Thursday 3/7/24-parmesan crispy wonton crackers

The theme for March is similar to the November 2023 theme of Something From Nothing. That was where I made cookies out of whatever odd ingredient was in my baking pantry. At the time there was a poll taken with the two choices being 1) Something From Nothing and 2) Well That Was Easy. I knew that I wanted to return to the Well That Was Easy Theme in 2024.

I have decidedly simple recipes in my stack of recipes. These will become the Well That Was Easy makes.

This week, to kick off March will be the Parmesan Crispy Wonton Crackers.

I had two choices again, use storebought egg roll wrappers or make my own. Out of expediency, I bought egg roll wrappers. The homemade ones will have to wait until I am not preparing to leave for a conference. I have to practice rolling out dough to very thin some other time.

This recipe is very easy, very fitting with the theme. Egg roll wrappers, cut into strips, olive oil to wrappers, top with parmesan cheese. The original recipe called for thyme and parsley. I decided against that for 2 reasons (always the 2), 1) I hate parsley and 2) the OR is skeptical of green stuff, jalapeno chocolate chip cookies notwithstanding.

Bake the doctored strips at 375 degrees Fahrenheit for 8-9 minutes. Keep careful watch, these brown super fast.

I did hold back about 15 that I thought had gotten too brown. I am going to crunch these for use as salad toppers. What salad isn’t improved by a little crunch?