One of the most frequently requested cookie of Cookie Thursday is a Thing is the fudgy cocoa no bake cookies.
Hence, it is one of the most frequently made cookie.
And yes, I still need to look up the recipe every time.
But what if they were not chocolate?
What would that do?
Several years ago I made a speculous butter no bake cookie.
For those not in the know, speculoos butter is a magical elixer that is cinnamon and crunchy and amazing. As I understand it is made by blitzing speculous cookies into peanut butter.
No, I’ve not made it. Either the speculoos cookie or speculoos butter. The speculoos cookie is a Belgium cookie. And served as a snack item on some flights. Also known as the Biscoff cookie.
Speculoos is a word that is just more fun to say but not type.
What makes today’s make unique is that it is a double experiment. When I attempted these cookies back then, the resulting cookie was nauseatingly sweet. I thought the answer would be in the balance of regular peanut butter to speculoos butter. So I throttled back the amount of speculoos butter to 1/3 speculoos to 2/3 smooth peanut butter. And commenced with the recipe.
The two experimental portions of this cookie are the 1) no chocolate and 2) addition of speculoos in the peanut butter.
These are not bad cookies. Very buttery tasting, very unique. However, not the flavor profile that I was going for because the speculoos is barely noticeable.
Next time I will do a 1/2 peanut butter to 1/2 speculoos and see if that lets the speculoos flavor shine through.
But today’s make is not a cookie I would kick out of the kitchen.
I made them yesterday because today Hurricane Debby’s remnants would come calling on Thursday and these cookies do NOT dry well in anything above 85% humidity. I also stealthily delivered them yesterday. I wonder how long it took for people to realize the cookies were there.
You see I know that people test the drawer before delivery because it is opened slightly when I go in to deliver the cookies on Thursday afternoon.