I did a very unscientific poll on which flavor of Twix Cookies I would do. Are you team caramel? Or team peanut butter?
Out of the 10 people I asked, nine said caramel.
Sorry, peanut butter person.
This is the 3rd Thursday in the 10th-anniversary celebration of Cookie Thursday is a Thing, and the cookie that was voted on as one of the top 5 cookies of CTIAT was the Twix Cookie.
You see, there is a bit of science to my madness. I chose this cookie to be the third on the list because that way there is a break between the jalapeno chocolate chip and the pepper jelly cheddar thumbprints. And the last cookie has the longest preparation time.
The Twix Cookie was one of the original cookies of CTIAT. In fact, I don’t think it was called CTIAT yet.
It started, as CTIAT so often does, with me seeing a cookie recipe. It is seeing a cookie recipe and wondering if I could do that. Often I can but sometimes I recognize that I have limits on my time. Especially in the early days when I was driving to Charlotte or Winston-Salem for meetings.
Thank goodness for Skype and Zoom. The learning curve was steep in the early days, though.
Today’s secret of CTIAT is that I often lean into the experimentation phase but I have to be mindful of people’s favorites. I try to institute a favorites month into the year’s calendar. This cuts down on surgeons asking when I am going to make the jalapeno chocolate chip again.
I don’t want people to be so complacent that they are gonna get cookies but also not bore them. I wouldn’t want to be bored.
The Twix Cookie takes a fair amount of time. There is the baking of the base cookie, waiting for it to cool, melting and adding the caramel and waiting for it to cool, and melting and adding the chocolate layer. All those steps take time.
What else takes time is realizing that you are out of caramel. To the store in the middle of baking! Maybe all the pauses make sense.
I also utilized the Midwest Refrigerator and cooled the cookies outside on the front porch. This definitely sped up the cookies.