Continuing this month’s theme of Something from Nothing is baked French toast bites.
This theme is a cleverly worded message to myself to use the ingredients that I bought with cookies in mind.
The ingredient for the week is cinnamon brioche bread.
I love a brioche bread.
By itself with butter.
In a bread pudding.
It is all good.
But…
I realize that I am the only one in the house that an ingredient such as this is for.
I bought this cinnamon brioche bread thinking I would be able to eat it for breakfast.
Or a snack,
Spoiler alert, I did not.
Really, is anyone surprised?
I had a load of cinnamon brioche bread that needed to be used.
Voila!
Baked French toast bites.
I will definitely be making this again. Maybe for my coworkers, maybe for my husband and myself. We’ll see.
The experimentation part of the recipe is that one of the recipes I found encourages the use of creamer in place of milk.
Hmm, I thought. I’ve got some brown sugar oat milk creamer.
Perfect!
After I sliced the pieces up, I tossed the lot of them with cinnamon sugar to coat.
Okay, now it’s perfect.
Dispatches from the Evening Shift 