As the June theme is same chocolate chip cookie but different ingredients, I wanted to make this week’s chocolate chip by replacing regu0lar butter with browned butter.
A small substitution that yields a mile difference in taste.
When butter is browned, the milk solids separate and brown. This is what makes the taste different.
It tastes nuttier.
This week’s chocolate chip cookie is the same Tollhouse recipe from last week, with browned butter.
I’ve made it before and then I was stopped by one of the CRNAs who told me that this was the best chocolate chip cookie that they’d ever had.
Mission accomplished.
Of course, when the theme was announced, four different people asked which week was going to be the jalapeno chocolate chip cookie. Sorry, guys, not doing that this month. That would be an addition, not a substitution
Just ask the surgeons how they feel about backorders. It is much better than that.
More like, let me pitch, coach.
Dispatches from the Evening Shift 